Chocolate Nutella Cake Recipes for the Ultimate Indulgence
Few desserts capture universal love the way a chocolate Nutella cake does. The velvety cocoa base, combined with Nutella’s creamy hazelnut richness, creates a flavor profile that feels luxurious yet comforting—decadent enough for celebrations, simple enough for weekend baking. Whether you prefer your cakes tall and layered, swirled and marbled, or molten and gooey, Nutella enhances chocolate in a way no other ingredient can. Below are three irresistible chocolate Nutella cake recipes designed to bring out the best of both worlds. From a celebration-ready layered showstopper to a tender marbled loaf and a lava-style skillet cake, these recipes promise unforgettable sweetness.
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## **1. Decadent Triple-Layer Chocolate Nutella Celebration Cake**
This is the crown jewel of Nutella-inspired baking—a tall, moist, bakery-style chocolate cake layered with whipped Nutella frosting. Perfect for birthdays, holidays, anniversaries, or any moment that deserves extra indulgence, this cake blends depth, moisture, and a Nutella-forward creaminess in every slice.
### **Ingredients**
#### For the Chocolate Cake:
* 2 cups all-purpose flour
* 2 cups granulated sugar
* ¾ cup unsweetened cocoa powder
* 2 tsp baking powder
* 1½ tsp baking soda
* 1 tsp salt
* 1 cup buttermilk (room temperature)
* ½ cup vegetable oil
* 2 large eggs
* 2 tsp vanilla extract
* 1 cup hot coffee or hot water
#### For the Nutella Whipped Frosting:
* 1 cup unsalted butter, softened
* 1¼ cups Nutella
* 3 cups powdered sugar
* ½ cup heavy cream
* 1 tsp vanilla extract
* Pinch of salt
### **Directions**
1. **Prepare the cake layers:**
Preheat the oven to 350°F (177°C). Grease three 8-inch cake pans, line the bottoms with parchment rounds, and dust lightly with cocoa powder.
In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. In a second bowl, whisk buttermilk, oil, eggs, and vanilla. Add the wet ingredients to the dry and mix until smooth. Slowly stream in the hot coffee—this loosens the batter and gives the cake its signature fluffiness. The batter will be thin.
2. **Bake the cake:**
Divide the batter evenly among the pans. Bake for 22–26 minutes or until a toothpick comes out clean. Let cake layers rest in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
3. **Make the frosting:**
Beat softened butter until light and creamy. Add Nutella and beat again until fully combined. Add powdered sugar gradually, alternating with splashes of heavy cream. Finish with vanilla and salt. Whip for 3–4 minutes until fluffy.
4. **Assemble the cake:**
Trim the tops of the cakes if needed for level layers. Spread frosting over the first layer, stack the second, repeat, and top with the third. Frost the sides and top fully. For a glossy finish, warm ½ cup Nutella in the microwave for 20 seconds and drizzle over the cake, letting it drip beautifully down the edges.
### **Why It’s Incredible**
This cake balances intense chocolate with subtle hazelnut notes from Nutella, resulting in a flavor that feels luxurious without overwhelming sweetness. The whipped frosting is cloud-soft but rich, and the moist crumb stays perfect for days.
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## **2. Chocolate Nutella Marble Loaf Cake**
This recipe is the everyday classic that turns simple ingredients into sophisticated flavor. It’s tender, buttery, and visually striking with its swirling ribbons of Nutella. It works beautifully for breakfast, brunch, gifting, or slicing alongside coffee or tea. If you want the essence of Nutella in a more subtle, elegant dessert, this loaf delivers.
### **Ingredients**
* 1½ cups all-purpose flour
* ½ cup cocoa powder
* 1 tsp baking powder
* ½ tsp baking soda
* ½ tsp salt
* ½ cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 cup sour cream or Greek yogurt
* 1 tsp vanilla extract
* ½ cup Nutella (slightly warmed for easier swirling)
### **Directions**
1. **Prepare the batter:**
Preheat oven to 350°F (177°C). Grease a 9×5 loaf pan and line with parchment paper.
In one bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt. In another, beat butter and sugar until pale and airy. Add eggs one at a time, then mix in sour cream and vanilla.
2. **Combine wet and dry:**
Add the dry ingredients to the wet in two additions, mixing gently to avoid overworking the batter. It should be thick and glossy.
3. **Create the marble effect:**
Pour half the batter into the loaf pan. Add spoonfuls of warmed Nutella over the batter and swirl with a knife. Add the remaining batter on top and swirl again lightly. The goal is delicate marbling—not fully mixing.
4. **Bake:**
Bake for 50–65 minutes, depending on your oven. The loaf is done when a toothpick inserted into the center comes out with a few moist crumbs. Cool for 15 minutes before removing from the pan.
### **Why You’ll Love It**
This loaf is indulgent but not heavy. The marbling creates evenly distributed pockets of creamy Nutella, while the cocoa batter provides richness without overwhelming sweetness. When sliced, the cake reveals beautiful patterns that make the loaf look like a bakery masterpiece.
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## **3. Gooey Chocolate Nutella Skillet Cake**
This recipe is for those who want instant gratification. No layers, no waiting, no complicated steps—just a warm, gooey, chocolate-Nutella dream you can dig into with a spoon. Made in a single oven-safe skillet, it’s half lava cake, half brownie, and all comfort. Add a scoop of vanilla ice cream on top, and it becomes pure bliss.
### **Ingredients**
* 1 cup semi-sweet chocolate chips
* ½ cup unsalted butter
* ¾ cup granulated sugar
* 2 large eggs
* ½ cup Nutella
* ¾ cup all-purpose flour
* ¼ cup cocoa powder
* ½ tsp salt
* 1 tsp vanilla extract
### **Directions**
1. **Melt the chocolate and butter:**
Preheat the oven to 350°F (177°C). In an oven-safe 8- or 10-inch skillet, melt butter over low heat. Add chocolate chips and stir until fully melted. Remove from heat and let cool slightly.
2. **Combine ingredients:**
Whisk sugar into the melted chocolate mixture, followed by the eggs one at a time. Stir in the Nutella and vanilla until smooth. Add flour, cocoa powder, and salt, folding gently until the batter comes together.
3. **Bake:**
Bake the skillet cake for 18–22 minutes. If you want a gooey center, take it out earlier. For a firmer, brownie-like texture, leave it slightly longer.
4. **Serve warm:**
Serve directly in the skillet with a scoop of vanilla or hazelnut ice cream, a drizzle of warm Nutella, or a handful of chopped hazelnuts.
### **What Makes It Special**
This dessert is effortless but tastes like a restaurant treat. The edges become delightfully crisp while the center stays molten and fudgy, giving you contrast in every bite. It’s the perfect last-minute dessert for guests—or just a self-care night.
Each of these recipes offers a different expression of Nutella’s irresistible charm:
* The **triple-layer celebration cake** is a showstopper—grand, rich, and unforgettable.
* The **marble loaf** gives you everyday elegance with minimal effort.
* The **gooey skillet cake** delivers instant, decadent comfort in under 30 minutes.
Whichever one you choose, the combination of chocolate and Nutella guarantees a dessert that feels like pure luxury. The hazelnut undertones elevate chocolate in a way that’s uniquely smooth, creamy, and deeply satisfying. These cakes are perfect for sharing with family, surprising friends, or simply indulging in quiet, sweet moments of your own.
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