Grilled Steak Burrito and Grilled Steak Elote Tacos Recipes
Mexican-inspired dishes bring bold flavors, vibrant colors, and irresistible aromas. Among the most popular creations are grilled steak burritos and grilled steak elote tacos. These recipes blend juicy, seasoned steak with fresh ingredients, offering a satisfying fusion of smoky, spicy, and creamy flavors. Below, we’ll explore two detailed recipes, providing you with the tools to create a restaurant-worthy meal at home.
Grilled Steak Burrito Recipe
Ingredients (Serves 4)
For the Steak:
1 lb flank or skirt steak
2 tbsp olive oil
2 tsp ground cumin
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Juice of 1 lime
Salt and pepper to taste
For the Burrito Filling:
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans (drained and rinsed)
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
1 cup pico de gallo
½ cup guacamole
½ cup sour cream
Shredded lettuce
Salsa or hot sauce (optional)
Instructions
1. Prepare the Steak Marinade
Combine olive oil, cumin, smoked paprika, garlic powder, onion powder, chili powder, lime juice, salt, and pepper in a bowl. Mix well. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the steak is coated evenly. Marinate for at least 30 minutes, preferably up to 4 hours, for maximum flavor.
2. Grill the Steak
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard any excess. Grill for 4-5 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness. Use a meat thermometer if needed (130°F for medium-rare, 140°F for medium). Allow the steak to rest for 10 minutes before slicing it thinly against the grain.
3. Assemble the Burritos
Lay a tortilla flat on a clean surface. In the center, layer ¼ cup of rice, ¼ cup of black beans, a few slices of grilled steak, shredded cheese, pico de gallo, a dollop of guacamole, sour cream, and shredded lettuce. Fold in the sides of the tortilla, then roll it up tightly.
4. Grill the Burritos
For a crispy finish, heat a skillet or grill pan over medium heat. Place the burrito seam-side down and cook for 2-3 minutes per side until golden and slightly crisp. Repeat with the remaining burritos.
5. Serve
Slice the burritos in half for easy handling and serve with salsa or hot sauce on the side. Pair with a side of chips and queso or a fresh salad for a complete meal.
Grilled Steak Elote Tacos Recipe
Elote, or Mexican street corn, adds a rich, creamy, and tangy element to tacos. Combined with perfectly grilled steak, this recipe takes taco night to a whole new level.
Ingredients (Serves 4)
For the Steak:
1 lb flank or skirt steak
2 tbsp olive oil
2 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1 tsp ground coriander
Juice of 1 lime
Salt and pepper to taste
For the Elote:
2 ears of corn, husked
2 tbsp mayonnaise
2 tbsp sour cream
2 tbsp crumbled Cotija cheese (or feta as a substitute)
1 tsp chili powder
Juice of ½ lime
1 tbsp chopped fresh cilantro
For the Tacos:
8 small corn tortillas
½ cup shredded red cabbage
½ cup diced red onion
½ cup chopped fresh cilantro
Salsa verde or hot sauce (optional)
Lime wedges for serving
Instructions
1. Marinate the Steak
Combine olive oil, chili powder, smoked paprika, garlic powder, ground coriander, lime juice, salt, and pepper in a bowl. Coat the steak with the marinade, cover, and refrigerate for 30 minutes to 2 hours.
2. Grill the Steak
Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side, adjusting for desired doneness. Remove the steak from the grill and let it rest for 10 minutes before slicing thinly against the grain.
3. Prepare the Elote
While the steak rests, grill the corn directly on the grates, turning occasionally, until charred in spots (about 8-10 minutes). Let the corn cool slightly before cutting the kernels off the cob. In a mixing bowl, combine the corn with mayonnaise, sour cream, Cotija cheese, chili powder, lime juice, and cilantro. Mix well.
4. Warm the Tortillas
Heat the corn tortillas on the grill or a dry skillet for about 30 seconds on each side until pliable.
5. Assemble the Tacos
Layer each tortilla with a small amount of shredded red cabbage, a spoonful of elote, and a few slices of grilled steak. Top with diced red onion, fresh cilantro, and a drizzle of salsa verde or hot sauce if desired.
6. Serve
Serve the tacos immediately with lime wedges on the side. Pair them with a refreshing margarita or agua fresca to enhance the meal.
Tips for Success
Choosing the Right Steak
Flank and skirt steak are ideal for these recipes due to their tenderness and ability to absorb marinades well. Ensure you slice the meat thinly against the grain to maximize tenderness.
Grilling Tips
Preheat the grill for even cooking and to achieve those beautiful grill marks.
Use a meat thermometer to avoid overcooking. For the best flavor, aim for medium-rare to medium doneness.
Make-Ahead Options
Marinate the steak the night before for deeper flavor.
Prepare the rice, beans, and elote components a day in advance to save time.
Customizing Your Burritos and Tacos
Add heat with jalapeños, chipotle sauce, or spicy salsa.
Swap out ingredients like lettuce for spinach or sour cream for Greek yogurt for a healthier twist.
Experiment with different cheeses such as queso fresco or pepper jack.
Why You’ll Love These Recipes
Both the grilled steak burrito and elote tacos are versatile, satisfying dishes that cater to a variety of tastes. The burrito offers a hearty, all-in-one meal perfect for lunch or dinner, while the tacos deliver a lighter, flavor-packed experience that’s perfect for gatherings or taco nights. These recipes showcase the vibrant flavors of Mexican cuisine while being simple enough for home cooks of any skill level.
Whether you’re enjoying these dishes as part of a family dinner or a festive celebration, they’re sure to become favorites that you’ll want to make again and again.
Read Free on Kindle Unlimited
Cubed Steak Recipes and Cornbread Recipes
https://www.amazon.com/Cubed-Steak-Recipes-Cornbread-Boxed-ebook/dp/B0DJN8Y2Y9/
Growing Rosemary and Mint
https://www.amazon.com/dp/B0DRWJ5XFN/
Guacamole Recipes
https://www.amazon.com/Fryer-Onion-Rings-Recipes-Guacamole-ebook/dp/B0D79GJ5C4/
Carrot Cake Recipes
https://www.amazon.com/Carrot-Recipes-Making-Phyllo-Crust-ebook/dp/B0D76S819Z/
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