Strawberry Whipped Cream Dessert Recipes

Strawberry Whipped Cream Dessert Recipes

Strawberries and whipped cream are a classic combination that evokes a sense of freshness and indulgence. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, these desserts are sure to impress. Here are two delightful strawberry whipped cream dessert recipes that are easy to prepare and bursting with flavor.

Recipe 1: Strawberry Shortcake Trifles

Servings: 6

Prep Time: 25 minutes

Ingredients:

For the shortcake layers:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

2/3 cup whole milk

1 large egg

For the strawberry layer:

4 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

For the whipped cream:

2 cups heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Instructions:

Prepare the shortcakes:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

In a small bowl, whisk together milk and egg, then add it to the dry ingredients. Stir until just combined.

Drop spoonfuls of dough onto the prepared baking sheet, shaping into rough rounds about 2 inches in diameter. Bake for 10-12 minutes, or until golden. Cool completely.

Macerate the strawberries:

In a medium bowl, toss the sliced strawberries with sugar and lemon juice. Let them sit for 15-20 minutes to release their juices.

Make the whipped cream:

In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the trifles:

Crumble the shortcakes into bite-sized pieces.

In individual serving glasses or bowls, layer shortcake pieces, macerated strawberries (with some juice), and whipped cream. Repeat the layers until the glasses are filled.

Garnish with a fresh strawberry or a sprig of mint.

Serve immediately or refrigerate for up to 2 hours before serving.

This Strawberry Shortcake Trifle combines tender shortcake, juicy strawberries, and velvety whipped cream for a delightful dessert that looks as good as it tastes.

Recipe 2: Frozen Strawberry Whipped Cream Pie

Servings: 8

Prep Time: 30 minutes (plus 4 hours freezing)

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

For the filling:

2 cups fresh strawberries, hulled

1/2 cup granulated sugar

1 tablespoon lemon juice

1 1/2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the topping:

1 cup fresh strawberries, halved

2 tablespoons strawberry jam (optional)

Instructions:

Prepare the crust:

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.

Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Chill in the refrigerator for 20 minutes or until firm.

Make the strawberry puree:

Blend the strawberries, sugar, and lemon juice in a blender or food processor until smooth. Set aside.

Prepare the whipped cream:

In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Combine the filling:

Gently fold the strawberry puree into the whipped cream, ensuring the mixture remains light and airy.

Assemble the pie:

Spoon the strawberry whipped cream mixture into the prepared crust, spreading it evenly. Smooth the top with a spatula.

Freeze the pie:

Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.

Decorate the pie:

Arrange the halved strawberries on top of the frozen pie. For added gloss and flavor, brush the strawberries with a thin layer of warmed strawberry jam.

Serve:

Let the pie sit at room temperature for 10 minutes before slicing and serving.

This Frozen Strawberry Whipped Cream Pie is the perfect no-bake dessert for warm days, combining creamy sweetness with a refreshing chill.

Tips for Success:

Choose ripe strawberries:

Fresh, ripe strawberries ensure maximum flavor and natural sweetness. Look for bright red berries with a fragrant aroma.

Chill your equipment:

When whipping cream, use a chilled bowl and beaters for best results. This helps the cream whip up faster and hold its shape.

Adjust sweetness:

Taste your strawberries and adjust the sugar in the recipes based on their natural sweetness.

Layer creatively:

For trifles, use clear glasses to showcase the beautiful layers of fruit, cream, and shortcake.

Serve promptly:

Whipped cream desserts are best served fresh to maintain their airy texture.

Variations:

Add chocolate:

Incorporate chocolate shavings or drizzle melted chocolate over the whipped cream layers for a richer flavor.

Use other fruits:

Substitute strawberries with raspberries, blueberries, or a mix of berries for a different twist.

Make it gluten-free:

Use gluten-free graham crackers or biscuits to cater to dietary restrictions.

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