Cubed Steak Recipes with Cream of Mushroom Soup and Garlic
Cubed steak is an affordable and versatile cut of beef that benefits from slow cooking or simmering in a rich, flavorful sauce. One of the best ways to enhance cubed steak is by combining it with **cream of mushroom soup and garlic**, creating a savory, creamy dish that's perfect for any meal. Whether you prefer the convenience of a slow cooker, the quickness of a skillet, or the deep flavors of an oven-baked dish, these three recipes will satisfy your craving for a comforting and delicious meal.
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## **1. Slow Cooker Cubed Steak with Creamy Mushroom Garlic Gravy**
This slow cooker recipe delivers fork-tender cubed steak smothered in a creamy garlic mushroom gravy. It’s perfect for busy days when you want a home-cooked meal without much effort.
### **Ingredients:**
- 4 cubed steaks
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- ½ cup heavy cream (optional for extra creaminess)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (for cornstarch slurry)
### **Instructions:**
1. **Prepare the Slow Cooker:** Lightly grease the inside of the slow cooker to prevent sticking.
2. **Layer the Cubed Steaks:** Place the cubed steaks in the bottom of the slow cooker.
3. **Mix the Sauce:** In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, minced garlic, black pepper, and onion powder. If using heavy cream, add it to the mixture for a richer sauce.
4. **Cook Low and Slow:** Pour the mixture over the cubed steaks, ensuring they are fully covered. Cover and cook on **low for 6-8 hours** or on **high for 4-5 hours** until the meat is tender.
5. **Thicken the Gravy (Optional):** If you prefer a thicker sauce, mix **1 tablespoon of cornstarch** with **2 tablespoons of water** and stir it into the slow cooker during the last 30 minutes of cooking.
6. **Serve and Enjoy:** Serve the creamy garlic mushroom steak over mashed potatoes, rice, or egg noodles for a comforting meal.
This slow cooker recipe is great for making a large batch with minimal effort, perfect for leftovers or meal prepping.
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## **2. Skillet Cubed Steak in Creamy Garlic Mushroom Sauce**
If you're looking for a quick and flavorful meal, this skillet recipe is perfect. The cubed steak is seared to lock in juices and then simmered in a creamy garlic mushroom sauce.
### **Ingredients:**
- 4 cubed steaks
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- ½ cup heavy cream or milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 teaspoons cornstarch (optional, for thickening)
### **Instructions:**
1. **Heat the Pan:** In a large skillet, heat olive oil and butter over **medium-high heat**.
2. **Sear the Cubed Steak:** Season the steaks with salt, black pepper, and garlic powder. Sear them for **2-3 minutes per side** until browned. Remove from the skillet and set aside.
3. **Sauté the Mushrooms and Garlic:** In the same skillet, add the sliced mushrooms and cook for about **5 minutes** until they release their moisture and brown slightly. Add the minced garlic and sauté for another **30 seconds** until fragrant.
4. **Make the Sauce:** Reduce heat to medium-low and stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and heavy cream (or milk). Stir well to combine.
5. **Simmer the Steak:** Return the cubed steaks to the skillet, cover, and let them simmer for **15-20 minutes** until tender.
6. **Thicken the Sauce (Optional):** If a thicker sauce is desired, mix **2 teaspoons of cornstarch** with **2 tablespoons of water** and stir it into the sauce. Cook for another **2-3 minutes** until thickened.
7. **Serve and Enjoy:** Serve hot with mashed potatoes, pasta, or rice for a creamy and flavorful meal.
This skillet recipe is a great way to enjoy a delicious steak dinner in under 30 minutes.
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## **3. Oven-Baked Cubed Steak with Creamy Mushroom Garlic Sauce**
For a hands-off approach, this oven-baked cubed steak recipe is an excellent option. The steak absorbs the rich flavors of the garlic mushroom sauce as it bakes, resulting in a tender and savory dish.
### **Ingredients:**
- 4 cubed steaks
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- ½ cup heavy cream or milk
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon dried parsley (optional)
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup shredded mozzarella or Parmesan cheese (optional)
### **Instructions:**
1. **Preheat the Oven:** Set your oven to **375°F (190°C)**. Grease a baking dish with a little butter or oil.
2. **Sear the Steak:** Heat olive oil in a skillet over **medium-high heat**. Season the cubed steaks with salt, black pepper, and garlic powder. Sear for **2-3 minutes per side** until browned, then transfer to the baking dish.
3. **Sauté the Mushrooms and Garlic:** In the same skillet, melt the butter and sauté the mushrooms for **5 minutes** until softened. Add minced garlic and cook for another **30 seconds**.
4. **Prepare the Sauce:** In a bowl, whisk together the cream of mushroom soup, beef broth, heavy cream (or milk), Worcestershire sauce, and parsley. Pour this mixture over the cubed steaks.
5. **Bake:** Cover the baking dish with foil and bake for **45 minutes**.
6. **Add Cheese (Optional):** If using mozzarella or Parmesan, remove the foil, sprinkle the cheese over the steaks, and bake uncovered for another **10-15 minutes** until the cheese is melted and bubbly.
7. **Serve and Enjoy:** Serve hot with roasted potatoes, steamed vegetables, or buttered rice for a satisfying meal.
This oven-baked recipe is great for a hands-off cooking approach, allowing the flavors to meld together while the steak becomes tender.
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### **Final Thoughts**
These three cubed steak recipes with **cream of mushroom soup and garlic** offer delicious, comforting meals that are easy to prepare. Whether you choose the **slow cooker for a set-it-and-forget-it approach, the skillet for a quick stovetop meal, or the oven for deep, baked-in flavors**, you're sure to enjoy a tender and flavorful steak dinner.
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