Honey Pineapple Jam Banana Bread Recipes
Banana bread is a universal favorite, cherished for its moist texture and comforting flavor. Adding the tropical twist of honey pineapple jam elevates the classic loaf to a gourmet treat. Here, we explore three mouthwatering variations that blend ripe bananas, honey, and pineapple jam for a bread that’s both sweet and tangy.
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#### Recipe 1: **Classic Honey Pineapple Jam Banana Bread**
This recipe celebrates simplicity, combining the traditional flavors of banana bread with the vibrant tang of pineapple jam and the natural sweetness of honey.
**Ingredients:**
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup honey
- 1/4 cup pineapple jam
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. In a large bowl, combine the mashed bananas, melted butter, and honey. Stir until smooth.
3. Add the pineapple jam, beaten egg, and vanilla extract to the mixture. Mix well.
4. Sift the flour, baking soda, and salt into the wet ingredients. Fold gently until combined. Avoid overmixing to maintain a light texture.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
**Serving Tips:**
Enjoy this classic honey pineapple jam banana bread on its own, or spread a thin layer of butter or cream cheese on a warm slice for extra indulgence.
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#### Recipe 2: **Honey Pineapple Jam Banana Bread with Coconut Flakes**
This version takes the tropical flair up a notch by adding shredded coconut, creating a bread that feels like a mini tropical vacation.
**Ingredients:**
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/2 cup honey
- 1/4 cup pineapple jam
- 1 large egg, beaten
- 1 tsp coconut extract (optional)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded coconut (unsweetened or sweetened, based on preference)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
2. Mix the mashed bananas, melted coconut oil, honey, pineapple jam, and beaten egg in a medium bowl. Add the coconut extract for an extra burst of flavor.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Stir in the shredded coconut.
4. Gently fold the dry ingredients into the wet mixture, ensuring everything is well combined without overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 55-65 minutes, checking with a toothpick to ensure it’s done.
7. Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack.
**Serving Tips:**
Top slices with a dollop of whipped cream or drizzle with additional honey for a truly tropical experience.
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#### Recipe 3: **Honey Pineapple Jam Banana Bread with Nuts and Spices**
This recipe is ideal for those who love a nutty, spiced take on banana bread. The combination of warm spices and crunchy nuts adds depth to the fruity sweetness of honey and pineapple jam.
**Ingredients:**
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup honey
- 1/4 cup pineapple jam
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups whole wheat flour
- 1/2 cup chopped walnuts or pecans
**Instructions:**
1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and lining it with parchment paper.
2. Combine the mashed bananas, melted butter, honey, pineapple jam, eggs, and vanilla extract in a large bowl. Stir until well blended.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Fold the dry mixture into the wet ingredients.
4. Stir in the chopped nuts, ensuring they are evenly distributed.
5. Transfer the batter to the prepared pan and level the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the middle comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.
**Serving Tips:**
Pair this spiced banana bread with a hot cup of tea or coffee. A sprinkling of powdered sugar on top adds an elegant touch.
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### Tips for Perfect Honey Pineapple Jam Banana Bread
1. **Use Ripe Bananas:** The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with dark brown spots on their peel.
2. **Don’t Overmix:** Overmixing the batter can result in dense bread. Fold the ingredients just until combined.
3. **Room Temperature Ingredients:** Using room-temperature eggs and butter ensures a smoother batter.
4. **Customizations:** Feel free to add dried fruits, chocolate chips, or extra nuts to suit your taste.
5. **Storage:** Wrap the bread tightly in plastic wrap or store it in an airtight container. It will keep at room temperature for 2-3 days or in the fridge for up to a week.
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### Conclusion
Honey pineapple jam banana bread is a delightful twist on a timeless classic. Whether you prefer the simplicity of the classic recipe, the tropical flair of coconut flakes, or the warm comfort of nuts and spices, these recipes offer something for everyone. Each loaf is bursting with flavor, perfectly moist, and ideal for breakfast, dessert, or an afternoon snack. So why not give one (or all) of these recipes a try?
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